Immerse yourself in the artistry of Pinot Noir with a special tasting menu available for lunch over three days and Saturday dinner. Each course is expertly paired with a carefully curated back vintage or current release of Pinot Noir, allowing you to explore the depth and evolution of Scotchmans Hill’s signature varietal.
MENU
Starter
Duck Rillettes en Croute | Beetroot | Cornichons
Entrée
BBQ Quail | Quail Egg | Pancetta | Endive
Main
Roaring Forties Lamb Loin | Chargrilled Radicchio Hearts | White Bean Purée | Red Grape Jus
Join us for this exclusive experience and discover how time shapes the character of our Pinot Noir.
Reservations are essential. Kindly make your reservation as you normally would, and please include a note indicating your interest in the Pinot Affair menu.